The Cacao Fruit Infused 100% Dark Chocolate is a truly special type of dark chocolate. It not only boasts a rich cacao flavor but also has a subtle sweetness derived from dried cacao fruit from Ecuador. The calculation method for the percentage of cacao in dark chocolate refers to the proportion of cacao ingredients in the product. In the case of 100% Cacao Fruit Dark Chocolate, it consists of 90% cacao solids and 10% dried cacao fruit, making the total cacao content reach 100%. The addition of dried cacao fruit is processed using a low-temperature freezing technique, which effectively preserves the nutritional value of the cacao fruit. This allows you to enjoy more of the cacao fruit's nutrients while savoring its natural sweetness without the need for excessive sugar or other sweeteners.