Lemon Passion Fruit 70% Dark Chocolate

During the fermentation process, cacao beans naturally develop acidity, which is why dark chocolate may deter some people. CACAOLAB discovered that adding freeze- dried lemon and passion fruit to dark chocolate had an unexpected effect. These two fruit additions, known for their strong acidity, when combined with dark chocolate and honey, created a surprising outcome. The acidity when balanced by the sweetness of honey, no longer appeared off-putting but a refreshing sensation that captivated the taste buds.