The Lychee Infused 88% Dark Chocolate blends the lychee, a fruit beloved by even Yang Guifei. This fruit is known for its freshness, sweetness, juiciness, and a delightful balance of sweetness and subtle acidity. Some cacao beans naturally carry hints of lychee aroma in their pulp, but this aroma becomes faint after being transformed into dark chocolate. Therefore, CACAOLAB envisioned adding a small amount of freeze-dried lychee to the dark chocolate, aiming to enrich the flavor of the cacao beans. When the freeze-dried lychee fuses with the dark chocolate, it introduces a fresh fruity essence and a unique sweet-tart sensation. These elements blend harmoniously with the depth and richness of the dark chocolate, creating an irresistibly delightful balance.